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How to Make Stove Top Hot Chocolate

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Stove Top Hot Chocolate

Cultural Context

Hot chocolate has been enjoyed for centuries, originating from the ancient Mayans who prepared a bitter drink from cacao. Over time, it evolved into the sweet, creamy beverage we know today, especially popular in colder months. In modern times, variations abound, including vegan versions and gourmet flavors, making it a beloved treat worldwide.

AmericanUSdrink
15 min
easy
4 servings
Servings4
2 cups whole milk
unsweetened cocoa powder
pinch of salt
sugar
water
vanilla extract
whipped cream
cinnamon stick

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces cost.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened cocoa mix

Carob powder is caffeine-free, while cocoa mix is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: marshmallows

Coconut whipped cream is dairy-free, while marshmallows are a budget-friendly topping.

1

Start with whole milk, but you can use soy or coconut milk for a non-dairy option.

2

Add unsweetened cocoa powder to a pot.

3

Add a pinch of salt to balance the sweetness.

4

Mix sugar and water in the pot with the cocoa powder and salt.

5

Put the pot on the stove and bring it to a boil for about 1-2 minutes, stirring occasionally.

6

After boiling, add 2 cups of whole milk to the pot and whisk to combine.

7

Heat the mixture until steaming hot, but do not bring it to a boil again.

8

Add vanilla extract to the hot cocoa and stir it in.

9

Pour the hot cocoa into cups or glasses.

10

Top with fresh whipped cream and sprinkle with cinnamon, adding a cinnamon stick for garnish.

Cooking Techniques

heatingwhisking

Equipment Needed

potwhiskcups or glasses

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairy

Also Known As

Hot CocoaHomemade Hot Chocolate

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