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How to make Saint Lucian Style RICE & LENTILS | Easy Recipe 🧑‍🍳 🇱🇨 #recipe

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Recipe Information

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Video-Specific Recipe

Saint Lucian Style Rice & Lentils

Cultural Context

Saint Lucian Style Rice & Lentils is a staple dish in Saint Lucia, reflecting the island's rich agricultural heritage and culinary traditions. Often served at family gatherings and celebrations, it showcases the use of local ingredients like coconut and fresh herbs. This dish has gained popularity beyond the Caribbean, with variations appearing in many global cuisines, making it a beloved comfort food for many.

CaribbeanLCmain
45 min
easy
4 servings
Servings4
olive oil
curry powder
paprika
1 clove fresh garlic
2 diced carrots
black pepper
salt
thyme
1 cup basmati rice
warm water

coconut milk

🥗Healthier: coconut water

💰Cheaper: milk

Coconut water is lighter and lower in calories.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock can be more nutritious and cost-effective.

1

Heat a pot and add olive oil.

2

Add curry powder and paprika to the pot.

3

Add one clove of fresh garlic and two diced carrots.

4

Season with fresh black pepper and salt.

5

Add a branch of thyme to the pot.

6

Add lentils and warm water; stir and cover with a lid.

7

Cook for about 10 to 15 minutes until lentils begin to soften.

8

Remove the thyme branch before adding rice.

9

Rinse 1 cup of basmati rice under cold water and add to the pot with lentils.

10

Cover the pot and let simmer for about 5 minutes, checking in between.

11

Taste to check if lentils and rice are cooked; add 1/4 cup of water if needed for softer rice.

12

Finish cooking until rice and lentils are done.

Cooking Techniques

sautéingboiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

Rice and PeasLentils and Rice

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