One ingredient Parmesan Crisps - LCHF, Keto, Banting, Gluten free, Low Carb

parmesan cheese

💰Cheaper: grana padano

Grana padano offers a similar flavor profile at a lower cost.

Use pre-grated Parmesan cheese.

Take a mini muffin silicone mold, about 4 centimeters across.

Scoop 1 teaspoon of grated Parmesan cheese into each mold.

Place the mold in the microwave.

Cook on high for 1 minute to 1.5 minutes, checking for color change from yellow to gold.

After 1 minute, check the crisps; they should be starting to turn golden in the center.

If needed, microwave for an additional 20 to 30 seconds until most have a nice golden color.

Set the mold aside for 10 minutes to cool.

After 10 minutes, take the Parmesan crisps out of the mold and place them on a piece of kitchen towel.

Leave the crisps for a few more minutes before storing or serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens