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Parmesan Crisps AND Zucchini Fries Recipe Video! Quick and Easy Keto Snacks

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Zucchini fries are a delightful variation of traditional fried snacks, often enjoyed in Greece during the summer when zucchini is in season. This dish exemplifies the Mediterranean approach to cooking, emphasizing fresh vegetables and simple preparations. In modern cuisine, zucchini fries have gained popularity as a healthier alternative to potato fries, appealing to those seeking lighter snack options.

Ingredients

  • zucchini
  • flour
  • cornstarch
  • eggs
  • breadcrumbs
  • parmesan cheese
  • salt
  • black pepper
  • garlic powder
  • onion powder
  • paprika
  • olive oil
  • parsley
  • lemon wedges

Instructions

  1. 1Preheat the oven to 425°F (220°C).
  2. 2Line a baking sheet with parchment paper.
  3. 3Slice the zucchini into thin strips or wedges.
  4. 4In a bowl, mix flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika.
  5. 5In another bowl, beat the eggs until well combined.
  6. 6In a third bowl, place the breadcrumbs and grated parmesan cheese.
  7. 7Dip each zucchini piece into the flour mixture, shaking off excess.
  8. 8Coat the zucchini in the egg, allowing excess to drip off.
  9. 9Roll the zucchini in the breadcrumb mixture, pressing gently to adhere.
  10. 10Arrange the coated zucchini fries in a single layer on the prepared baking sheet.
  11. 11Drizzle olive oil over the zucchini fries for added crispiness.
  12. 12Bake in the preheated oven for 20-25 minutes, turning halfway, until golden brown.
  13. 13Remove from the oven and let cool slightly.
  14. 14Garnish with chopped parsley and serve with lemon wedges.

Ingredient Alternatives

parmesan cheese

Healthier: nutritional yeast

Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

breadcrumbs

Healthier: ground oats

Cheaper: crushed crackers

Ground oats provide a gluten-free option while crushed crackers can be less expensive.

Techniques

coatingbaking

Equipment

baking sheetparchment paper3 mixing bowlsknifecutting board
🌶️🌶️🌶️Lowglutendairyeggs

Also Known As

Zucchini ChipsZucchini Sticks
vegetarian

Ingredients

  • 1 cup shredded Parmesan cheese
  • 1/2 cup finely chopped jalapenos (fresh or pickled)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1/4 tsp paprika

Instructions

  1. 1Preheat your oven to 400°F (200°C).
  2. 2Line a baking sheet with parchment paper.
  3. 3In a mixing bowl, combine the shredded Parmesan cheese, chopped jalapenos, garlic powder, onion powder, black pepper, salt, and paprika. Mix well until all ingredients are evenly distributed.
  4. 4Scoop tablespoon-sized portions of the mixture and place them on the prepared baking sheet, leaving space between each scoop.
  5. 5Flatten each scoop slightly with the back of a spoon to form a crisp shape.
  6. 6Bake in the preheated oven for 5-7 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
  7. 7Remove from the oven and let the crisps cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. 8Serve as a snack or appetizer.

Equipment

baking sheetparchment papermixing bowlspoonwire rack
🌶️🌶️🌶️Low

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