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Parmesan Crisps | Delish

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Recipe Information

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Video-Specific Recipe

Parmesan Cheese Bowl

Cultural Context

Originating from Italy, the Parmesan Cheese Bowl showcases the versatility of this beloved cheese. Traditionally used in various Italian dishes, the cheese is transformed into a crunchy, savory snack that is perfect for entertaining. Today, these cheese bowls have gained popularity in the U.S. as a gluten-free alternative to traditional snack options, often served at parties or as a unique appetizer.

ItalianUSappetizer
15 min
easy
4 servings
Servings4
parmesan cheese
black pepper
garlic powder
paprika
parsley

parmesan cheese

💰Cheaper: grana padano

Grana padano offers a similar flavor profile at a lower cost.

1

Preheat the oven to 400°F (200°C).

2

Line a baking sheet with parchment paper.

3

Grate the parmesan cheese finely.

4

In a bowl, mix the grated parmesan with black pepper, garlic powder, paprika, and parsley until well combined.

5

Scoop tablespoon-sized mounds of the cheese mixture onto the prepared baking sheet, spacing them apart.

6

Flatten each mound slightly with the back of a spoon.

7

Bake in the preheated oven for 5-7 minutes until the edges are golden brown.

8

Remove from the oven and let cool for a few minutes until set.

9

Carefully transfer the cheese bowls to a wire rack to cool completely.

10

Serve as a crispy snack or appetizer.

Cooking Techniques

gratingmixingbaking

Equipment Needed

baking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Parmesan CrispsCheese Bowl

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