How to make a Deep Fried Monte Cristo Sandwich

swiss cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: cheddar cheese

Cheddar is often more affordable and still melts well.

ham

🥗Healthier: turkey bacon

💰Cheaper: bologna

Bologna is a cost-effective alternative with a similar texture.

turkey

🥗Healthier: chicken breast

💰Cheaper: canned chicken

Canned chicken is a budget-friendly option.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Granulated sugar can be used for a similar sweetness.

Prepare the sandwiches using 3 slices of bread for each sandwich.

Layer a slice of cheddar cheese, followed by 3 slices of ham on one side, then top with another slice of bread.

On the other side, layer 3 slices of turkey and a slice of Swiss cheese, then close the sandwich and cut in half.

Secure the sandwiches with toothpicks at the corners to hold them together.

In a bowl, whisk together flour, eggs, cold water, and baking soda until smooth.

Heat oil to 375°F (190°C) in a deep fryer or large pot.

Dip the sandwich into the batter, ensuring it's fully coated, then drop it into the hot oil.

After about 2 minutes, flip the sandwich to cook the other side until golden brown, about another 2 minutes.

Remove the sandwich from the oil and place it on a rack over paper towels and newspaper to drain.

Twist and pull out the toothpicks to avoid pulling off the batter.

Slice the sandwich in half, sprinkle with powdered sugar, and serve with raspberry jelly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens