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TARTA O PASTEL DE MANZANA CON HOJALDRE

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Puff Pastry Apple Tart

Cultural Context

Originating from Spain, the Puff Pastry Apple Tart is a delightful dessert that showcases the country's love for pastries and fresh fruits. Traditionally enjoyed during family gatherings and celebrations, this tart embodies the essence of Spanish baking with its flaky texture and sweet apple filling. Today, variations of this tart can be found across the globe, with many adapting the recipe to include different fruits or spices, making it a versatile favorite in many kitchens.

SpanishESdessert
45 min
medium
8 servings
Servings4
1 apple
260g puff pastry
apricot jam
1 egg yolk
7 ladyfingers

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lower in fat, while homemade dough can cut costs.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier, while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

almond slivers

🥗Healthier: walnut pieces

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

1

Preheat the oven.

2

Roll out the puff pastry and place it in a tart pan.

3

Slice the apple and arrange it on top of the pastry.

4

Spread a layer of apricot jam over the apples.

5

Brush the edges of the pastry with the egg yolk.

6

Place the ladyfingers around the edge of the tart.

7

Bake in the oven until golden brown.

Cooking Techniques

rollingbakingmixingarranging

Equipment Needed

tart panoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

Tarta de ManzanaApple Tarte Feuilletee
Local Name: Tarta de manzana con masa de hojaldre

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