🍏 TARTA de MANZANA con HOJALDRE y CREMA 🤩 ¡Receta de CREMA PASTELERA en MICROONDAS en 7 MINUTOS!

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lower in fat, while homemade dough can cut costs.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier, while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

almond slivers

🥗Healthier: walnut pieces

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

Prepare the crema pastelera by combining 500 ml of milk, 2 egg yolks, 100 gr of sugar, 40 gr of cornstarch, and 15 gr of vanilla aroma in a microwave-safe bowl.

Heat the mixture in the microwave for 7 minutes, stirring occasionally until thickened.

For the glaze, mix 250 ml of water, 120 gr of sugar, a splash of lemon juice, and 2-3 sheets of gelatin in a saucepan and heat until dissolved.

Assemble the tart by placing the puff pastry on a baking tray, adding the crema pastelera, and topping with sliced apples.

Sprinkle with cinnamon to taste and brush with the glaze.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens