Puff pastry apple tart recipe - Puff pastry pockets with pineapple

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lower in fat, while homemade dough can cut costs.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier, while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

almond slivers

🥗Healthier: walnut pieces

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

Preheat the oven to 200°C (400°F).

Roll out the puff pastry on a floured surface to fit your baking dish.

Place the rolled pastry in the baking dish and trim the edges.

Peel, core, and slice the apples thinly.

In a bowl, toss the apple slices with lemon juice, sugar, cinnamon, and nutmeg.

Arrange the apple slices neatly on the pastry, overlapping them slightly.

Dot the apples with small pieces of butter.

Beat the egg and brush it over the edges of the pastry for a golden finish.

Sprinkle almond slivers over the apples for added texture.

Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.

Remove from the oven and let cool slightly.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens