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Eastern Shawarma in Santa Cruz, Bolivia

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Recipe Information

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Video-Specific Recipe

Eastern Shawarma

Cultural Context

Shawarma has its roots in the Levant region, where it was traditionally made with lamb or chicken cooked on a vertical rotisserie. It has become a beloved street food across the Middle East, often enjoyed with fresh vegetables and sauces. Today, shawarma is popular worldwide, with variations incorporating local ingredients and flavors, making it a versatile dish.

Middle EasternBOmain
45 min
medium
4 servings
Servings4
1 lb chicken
3 tablespoons garlic sauce
3 tablespoons tahini sauce
2 tablespoons spicy chili sauce
2 cups lettuce
2 cups tomatoes
1 cup onions
4 pieces flatbread (pita bread)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein with fewer calories.

tahini sauce

🥗Healthier: hummus

💰Cheaper: peanut butter

Hummus provides a similar texture with fewer calories.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita adds fiber, while flatbread is often cheaper.

1

Indulge in Eastern-style shawarma, a popular dish in Santa Cruz, Bolivia.

2

The shawarma features tender marinated meat, fresh vegetables, and flavorful sauces.

3

The meat, typically chicken or beef, is thinly sliced and cooked on a vertical rotisserie.

4

Wrap the cooked meat in warm flatbread along with a variety of vegetables such as lettuce, tomatoes, and onions.

5

Drizzle garlic sauce, tahini, or spicy chili sauce over the filling.

Cooking Techniques

marinatinggrillingslicing

Equipment Needed

grillbaking sheetskewersknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairyglutensesame

Also Known As

ShawarmaShawirmaShawerma

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