Chocolate Loaf Cake | Easy Chocolate Cake Recipe

Preheat oven to 170°C (340°F). Grease and line a loaf pan.

Beat eggs and sugar until pale and thick.

Add melted butter, warm milk, and vanilla sugar. Mix well.

Add flour, cocoa powder, baking powder, and salt. Mix well until combined.

Pour batter into prepared pan.

Bake for 45–50 minutes or until a toothpick comes out clean.

Heat whipping cream until just hot (do not boil).

Pour hot cream over chopped dark chocolate. Let sit for 2 minutes.

Stir until smooth and shiny.

Let ganache cool and thicken slightly before spreading.

Pour the ganache over cooled cake.

Allow it to set, slice, and enjoy.

Equipment Needed

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