𝐓𝐚𝐬𝐭𝐲 𝐉𝐨𝐮𝐫𝐧𝐞𝐲𝐬 𝐰𝐢𝐭𝐡 𝐁𝐞𝐧𝐧𝐚 👨‍🍳Episode 68: Double Chocolate Loaf Cake

In a small saucepan over low heat, melt the butter and dark chocolate together, stirring until smooth. Remove from the heat and let it cool completely.

In a large bowl, whisk together the eggs, vanilla extract, and coconut sugar until light and slightly frothy.

Pour the cooled chocolate-butter mixture into the egg mixture and whisk until fully combined.

In a separate bowl, add the wholemeal flour, cacao powder, baking powder, baking soda, and salt.

Add the wet mixture to the dry mixture and mix.

Pour the batter into a greased or lined loaf tin.

Sprinkle chocolate chips on top.

Bake in a preheated oven at 180°C (350°F) for 25–30 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are fine).

Equipment Needed

Dietary

Allergens