This crockpot dinner is a winner

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made from scraps.

Season the pork chops with onion, garlic, salt, and pepper on both sides.

Lay the seasoned pork chops flat for even cooking.

Place about half a stick of salted butter on top of the pork chops, distributing evenly.

Spread a whole can of apple pie filling over the pork chops.

Pour 14 oz of chicken broth over the pork chops and apple pie filling.

In a bowl, combine the remaining chicken broth with savory herb stove top stuffing and one stick of melted butter.

Mix the stuffing until well combined.

Pour the stuffing mixture over the pork chops and apple pie filling in the crock pot, spreading it evenly.

Set the crock pot on high and cook for 3 hours.

After 3 hours, turn off the crock pot and check the pork chops for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens