The best Swiss cake for summer 🍑 in just 10 minutes! #Recipe#Cake#CakeRecipe#Bake-Nook

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar richness.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor profile.

fresh peaches

🥗Healthier: frozen peaches

💰Cheaper: canned peaches

Frozen or canned options provide convenience and longer shelf life.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 180°C (350°F).

Wash and slice the peaches.

In a bowl, mix the sliced peaches with 2 teaspoons of sugar.

In another bowl, combine the flour, baking powder, and salt.

In a separate bowl, whisk together the eggs, sugar, vegetable oil, milk, and vanilla extract.

Add the dry ingredients to the wet mixture and mix until combined.

Fold in the sour cream gently.

Spread the peach mixture into a baking pan.

Pour the batter over the peaches evenly.

Bake for 35-40 minutes until golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens