PROBANDO DULCES DE ASTRONAUTA (COMIDA LIOFILIZADA) - La Cooquette
Recipe Information
Dulces de Astronauta
Cultural Context
Dulces de Astronauta, or Astronaut Sweets, originated in Venezuela during the 1970s as a playful treat inspired by the space race. These colorful, chewy candies became a nostalgic favorite among children and are often enjoyed during celebrations and parties. Today, they are a beloved part of Venezuelan culture, with various flavor and color combinations reflecting the creativity of local candy makers.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
corn syrup
🥗Healthier: honey
💰Cheaper: simple syrup
Honey adds natural sweetness and flavor.
gelatin
🥗Healthier: agar-agar
💰Cheaper: pectin
Agar-agar is plant-based and suitable for vegetarians.
citric acid
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice provides acidity with a fresh flavor.
flavoring
🥗Healthier: natural extracts
💰Cheaper: artificial flavoring
Natural extracts enhance the flavor without chemicals.
Combine sugar and water in a saucepan over medium heat.
Stir until sugar dissolves completely.
Add corn syrup and bring to a boil, stirring occasionally.
Remove from heat and let cool slightly.
In a separate bowl, mix gelatin with a little water until it blooms.
Add the bloomed gelatin to the sugar mixture and stir until dissolved.
Incorporate citric acid and desired flavoring.
Pour the mixture into a mold lined with cornstarch.
Let it set at room temperature until firm, about 1-2 hours.
Once set, cut into desired shapes and dust with cornstarch to prevent sticking.
Store in an airtight container.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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