🍲 Traditional Azeri Dushbara: Step by Step Cooking Guide

ground meat

🥗Healthier: lean turkey

💰Cheaper: chicken

Lean turkey reduces fat content while chicken is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats, while margarine is often cheaper.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a similar flavor profile, and green onions are usually less expensive.

broth

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock reduces calories and can be made from scraps.

In a mixing bowl, combine 2 cups of flour, 1/2 cup of water, and 1 teaspoon of salt.

Knead the dough for about 5 minutes until it's smooth.

Cover the dough with a cloth and let it rest for 20 minutes.

Roll out the dough on a floured surface until it's very thin.

Cut the rolled dough into 2-inch squares.

In another bowl, mix 300 grams of ground meat, 1 finely chopped medium onion, and 1 teaspoon of black pepper.

Peel and finely grate 1 medium potato, then add it to the meat mixture.

Place a small spoonful of the meat mixture in the center of each dough square.

Fold the squares over to form triangles and pinch the edges to seal them tightly.

In a large pot, bring 4 cups of broth to a boil.

Carefully add the dumplings to the boiling broth and cook for about 10 minutes until they float to the top.

In a small pan, melt 2 tablespoons of butter and sauté 2 minced garlic cloves until fragrant, about 1 minute.

Add 1 tablespoon of vinegar to the garlic butter and stir.

Serve the dumplings in the broth, drizzled with the garlic butter, and garnish with 1/4 cup of chopped cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens