Rural Life: Grandma Cooked Delicious DUSHBARA, Traditional Food Recipe in Azerbaijan Village!

ground meat

🥗Healthier: lean turkey

💰Cheaper: chicken

Lean turkey reduces fat content while chicken is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats, while margarine is often cheaper.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a similar flavor profile, and green onions are usually less expensive.

broth

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock reduces calories and can be made from scraps.

Mix flour, egg, salt, and water in a bowl to form a dough.

Knead the dough until smooth, about 5-7 minutes.

Cover the dough and let it rest for 30 minutes.

Roll out the dough thinly on a floured surface.

Cut the rolled dough into small squares.

In a bowl, combine mince, finely chopped onion, and black pepper.

Place a small spoonful of the meat mixture in the center of each dough square.

Fold the squares to create triangular dumplings, sealing the edges tightly.

Bring water to a boil in a large pot.

Add the dumplings to the boiling water and cook until they float.

Melt butter in a small pan and sauté minced dill and turmeric until fragrant.

Serve the dumplings in broth, drizzled with garlic butter and garnished with thyme.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens