Easy & Authentic Italian Pastas in 10 minutes!
Recipe Information
Cacio e Pepe
Cultural Context
Cacio e Pepe, originating from Rome, is a classic Roman dish that translates to 'cheese and pepper.' Traditionally enjoyed by shepherds, it highlights the simplicity of few ingredients—pasta, cheese, and pepper—transformed into a comforting meal. Today, it's celebrated worldwide, often featured in Italian restaurants and home kitchens alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Put 1 tablespoon of sea salt in boiling water.
Add large thick spaghetti to the boiling water and help it go down.
Toss in black pepper and add as much as you can.
Add Pecorino Romano cheese to the pasta.
Equipment Needed
Dietary
Allergens
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