Soft Chewy M&M Cookies Recipe | smarties cookies

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

unsalted butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

M&M candies

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate-covered raisins

Dark chocolate chips provide antioxidants, while chocolate-covered raisins are often cheaper.

Beat the medium-sized egg in a bowl.

Add 130 g of white sugar and 110 g of brown sugar to the egg and mix well for a couple of minutes.

Add 110 g of melted butter to the mixture and mix again for another couple of minutes.

Add 215 g of all-purpose flour, 5 g of baking powder, and 2 g of baking soda into the mixture and mix well for about 3 minutes.

Add Smarties candies to the mixture and mix for another couple of minutes.

Add 1 teaspoon of vanilla extract and mix again.

Cover the bowl and keep it in the fridge for 30 minutes.

Prepare the oven tray by applying some oil to the bottom and adding baking paper.

Take one scoop of the mixture (or use a teaspoon) and drop it onto the baking tray, leaving space between the cookies without shaping them.

Add some more Smarties on top of the cookies.

Preheat the oven to 180°C (356°F) for 10 minutes.

Bake the cookies for about 10 to 12 minutes at 180°C.

Cooking Techniques

Equipment Needed

Allergens