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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Soft Chewy M&M Cookies

Cultural Context

M&M cookies are a popular American treat, often enjoyed as a dessert or snack. They are characterized by their chewy texture and colorful candy pieces, making them a favorite among both children and adults. These cookies are commonly baked for parties, holidays, or simply as a sweet indulgence at home. The combination of chocolate and cookie dough creates a delightful contrast that appeals to many.

AmericanUSdessert
45 min
easy
24 servings
Servings4
all-purpose flour
baking soda
salt
unsalted butter
brown sugar
granulated sugar
vanilla extract
eggs
M&M candies

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

unsalted butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

M&M candies

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate-covered raisins

Dark chocolate chips provide antioxidants, while chocolate-covered raisins are often cheaper.

1

Preheat the oven to 350°F (175°C).

2

In a bowl, whisk together flour, baking soda, and salt.

3

In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.

4

Beat in the eggs one at a time, then stir in the vanilla extract.

5

Gradually blend the dry ingredients into the wet mixture.

6

Fold in M&M candies until evenly distributed.

7

Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

8

Bake for 10-12 minutes or until edges are golden.

9

Remove from oven and let cool on the baking sheet for a few minutes.

10

Transfer cookies to a wire rack to cool completely.

Cooking Techniques

mixingbaking

Allergens

glutendairyeggs

Also Known As

M&M CookiesChewy Cookies

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