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Czech Blue Cheese Balls (Nivové koule)

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Magnus Böner
Magnus Böner
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Recipe Information

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Czech Blue Cheese Balls

Cultural Context

Originating in the Czech Republic, these delightful blue cheese balls are a popular snack often enjoyed during gatherings and celebrations. They highlight the rich tradition of cheese-making in the region, showcasing the bold flavors of blue cheese. Today, variations can be found across Europe, with many adapting the recipe to include local cheeses and herbs.

CzechCZappetizer
45 min
medium
4 servings
Servings4
0.55 pounds blue cheese
4 ounces unsalted butter
Hungarian paprika
cayenne pepper
pearl onions
baked Italian breadsticks
cooking spray

blue cheese

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta provides a similar tangy flavor with fewer calories.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier alternative with more fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

1

Preheat the oven to 450 degrees.

2

Cover a baking pan with aluminum foil.

3

Remove the breadsticks from the bag and place them on the pan.

4

Spray the breadsticks with cooking spray.

5

Bake the breadsticks for 4 to 5 minutes until heated.

6

Prepare pearl onions by slicing them.

7

Mix 0.55 pounds of blue cheese with 4 ounces of unsalted butter until combined.

8

Add Hungarian paprika and cayenne pepper to the blue cheese mixture and mix well.

9

Shape the blue cheese mixture into small balls using your hands.

10

Roll the balls in the sliced pearl onions if desired, or leave them plain.

11

Serve the blue cheese balls on the baked breadsticks.

Cooking Techniques

mixingfrying

Equipment Needed

baking panaluminum foilmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

Syrečky

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