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Chocolate Egg Cream Recipe/ New York's famous Refreshing drink recipe/100% vegetarian

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SHRADDHA SINGH LAW
SHRADDHA SINGH LAW
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Recipe Information

Recipe Available
Video-Specific Recipe

Chocolate Egg Cream

Cultural Context

The Chocolate Egg Cream originated in New York City during the late 19th century, primarily associated with Jewish delis. Despite its name, the drink contains no egg or cream; instead, it features milk, seltzer, and chocolate syrup, creating a frothy, rich beverage. It embodies the spirit of New York's soda fountain culture and has remained a nostalgic favorite, often enjoyed by children and adults alike.

AmericanUSdrink
5 min
easy
4 servings
Servings4
1 tablespoon chocolate syrup
1 tablespoon milk
soda water
ice

chocolate syrup

🥗Healthier: dark chocolate syrup

💰Cheaper: homemade chocolate syrup

Dark chocolate syrup has less sugar and more antioxidants.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is often less expensive.

1

Start with a glass for serving.

2

Add 1 tablespoon of chocolate syrup to the glass.

3

Pour in 1 tablespoon of chilled milk and mix it well with the chocolate syrup.

4

Slowly add soda water to the mixture, stirring gently as you do so.

5

Ensure that the chocolate syrup, milk, and soda water are all chilled before mixing.

6

Optionally, add ice to the drink if desired.

Cooking Techniques

mixing

Equipment Needed

glass

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Egg Cream

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