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Ice Cream Recipes : How to Make Chocolate Egg Cream Drink

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Recipe Information

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Video-Specific Recipe

Chocolate Egg Cream Drink

Cultural Context

The Chocolate Egg Cream Drink originated in New York City, popularized by Jewish immigrants in the early 20th century. Despite its name, it contains neither egg nor cream, but rather a delightful combination of milk, seltzer, and chocolate syrup. This nostalgic beverage evokes memories of soda fountains and is a cherished part of American culinary history, often enjoyed by children and adults alike. Today, variations exist, but the classic recipe remains a beloved treat.

AmericanUSdrink
5 min
easy
4 servings
Servings4
1 cup milk
1 cup seltzer
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 cup ice cubes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Pour cold milk into a tall glass until it fills halfway.

2

Add chocolate syrup to the milk and stir until well combined.

3

Add a splash of vanilla extract for extra flavor.

4

Slowly pour seltzer into the glass, allowing it to mix gently with the milk.

5

Stir the mixture lightly to combine without losing too much carbonation.

6

Add ice cubes if desired for a chilled drink.

Spice Level:

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Dietary

vegetarian

Allergens

milk

Also Known As

Egg Cream

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