FILETPFÄNNCHEN VOM GRILL - Schweinefilet in Bacon
Recipe Information
Barbequed Pork
Cultural Context
Barbequed pork is a beloved dish in Germany, often associated with summer gatherings and outdoor grilling. Traditionally, it showcases the country's love for hearty meats and flavorful marinades. In modern times, variations of barbequed pork can be found globally, reflecting regional spices and sauces, making it a versatile dish enjoyed by many.
barbecue sauce
🥗Healthier: homemade tomato sauce
💰Cheaper: ketchup
Ketchup is more affordable and can mimic the sweetness.
pork shoulder
🥗Healthier: pork loin
💰Cheaper: chicken thighs
Chicken thighs are less expensive and lower in fat.
Grill the Schweinefilet wrapped in Bacon until cooked through.
Sauté the Gemüsezwiebel and Champignon in a pan until softened.
Add the Kochsahne and Weißwein to the mushroom mixture and simmer.
Season with Bacon Goodness Rub and Udenheim mediterran.
Serve the grilled Schweinefilet on top of the Champignonragout, garnished with fresh Petersilie.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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