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Schweinerückensteak vom Grill - Lecker mit Knoblauch und BBQ-Sauce - Rezept und Video

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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CALLEkocht - Omas Rezepte
CALLEkocht - Omas Rezepte
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Recipe Information

Recipe Available
Video-Specific Recipe

Barbequed Pork

Cultural Context

Barbequed pork is a beloved dish in Germany, often associated with summer gatherings and outdoor grilling. Traditionally, it showcases the country's love for hearty meats and flavorful marinades. In modern times, variations of barbequed pork can be found globally, reflecting regional spices and sauces, making it a versatile dish enjoyed by many.

GermanDEmain
120 min
medium
6 servings
Servings4
Schweinerückensteak
frischer Knoblauch
BBQ-Soße

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Ketchup is more affordable and can mimic the sweetness.

pork shoulder

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Chicken thighs are less expensive and lower in fat.

1

Grill the Schweinerückensteak.

2

Prepare the garlic by mincing or slicing it.

3

Apply the BBQ sauce to the steak before or after grilling, as preferred.

Cooking Techniques

grillingbastingshredding

Spice Level:

🌶️🌶️🌶️

Allergens

mustard

Also Known As

Grilled PorkBBQ Pork
Local Name: Schweinefleisch vom Grill

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