FÄCHERBRATEN VOM GRILL - Die volle Ladung Käse & Schinken

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Ketchup is more affordable and can mimic the sweetness.

pork shoulder

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Chicken thighs are less expensive and lower in fat.

Prepare the pork shoulder by trimming excess fat.

Rub the pork with olive oil and season with salt, black pepper, paprika, and cayenne pepper.

Heat a grill to medium-high heat.

Sear the pork on all sides until browned, about 4-5 minutes per side.

Reduce the heat to medium and brush the pork with barbecue sauce.

Cover the grill and cook the pork for about 1.5 to 2 hours, basting with sauce every 30 minutes.

Check the internal temperature; it should reach 195-203°F for tenderness.

Remove the pork from the grill and let it rest for 15-20 minutes.

Shred the pork using two forks, discarding any large pieces of fat.

Mix the shredded pork with additional barbecue sauce to taste.

Serve with coleslaw or on buns.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens