Schweinebraten vom Grill - KARREE MIT MEGA KRUSTE
Recipe Information
Barbequed Pork
Cultural Context
Barbequed pork is a beloved dish in Germany, often associated with summer gatherings and outdoor grilling. Traditionally, it showcases the country's love for hearty meats and flavorful marinades. In modern times, variations of barbequed pork can be found globally, reflecting regional spices and sauces, making it a versatile dish enjoyed by many.
barbecue sauce
🥗Healthier: homemade tomato sauce
💰Cheaper: ketchup
Ketchup is more affordable and can mimic the sweetness.
pork shoulder
🥗Healthier: pork loin
💰Cheaper: chicken thighs
Chicken thighs are less expensive and lower in fat.
Prepare the Karree vom Kräuterschwein by seasoning it with salt and Bacon Goodness Rub.
Grill the seasoned Karree until cooked through.
Boil or steam the Drillinge until tender, then toss with olive oil and season to taste.
Prepare the Kräuterdipp by mixing Schmand, Udenheim mediterran, chopped parsley, chopped chives, and lime juice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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