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Schweinebraten vom Grill - KARREE MIT MEGA KRUSTE

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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BBQ aus Rheinhessen
BBQ aus Rheinhessen
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Recipe Information

Recipe Available
Video-Specific Recipe

Barbequed Pork

Cultural Context

Barbequed pork is a beloved dish in Germany, often associated with summer gatherings and outdoor grilling. Traditionally, it showcases the country's love for hearty meats and flavorful marinades. In modern times, variations of barbequed pork can be found globally, reflecting regional spices and sauces, making it a versatile dish enjoyed by many.

GermanDEmain
120 min
medium
6 servings
Servings4
2.5 kg Karree vom Kräuterschwein
Salz
1 kg Drillinge
Olivenöl
Bacon Goodness Rub
200 g Schmand
1 EL Udenheim mediterran
1/2 Bund Petersilie
1/2 Bund Schnittlauch
Saft einer halben Limette

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Ketchup is more affordable and can mimic the sweetness.

pork shoulder

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Chicken thighs are less expensive and lower in fat.

1

Prepare the Karree vom Kräuterschwein by seasoning it with salt and Bacon Goodness Rub.

2

Grill the seasoned Karree until cooked through.

3

Boil or steam the Drillinge until tender, then toss with olive oil and season to taste.

4

Prepare the Kräuterdipp by mixing Schmand, Udenheim mediterran, chopped parsley, chopped chives, and lime juice.

Cooking Techniques

grillingbastingshredding

Equipment Needed

GrillGrillschale

Spice Level:

🌶️🌶️🌶️

Allergens

mustard

Also Known As

Grilled PorkBBQ Pork
Local Name: Schweinefleisch vom Grill

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