Harry Potter Sundae | Knickerbocker Glory Recipe | My Harry Potter Kitchen (Ep. 9)

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: sorbet

Frozen yogurt offers a lighter option with fewer calories.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream provides a dairy-free alternative.

chocolate sauce

🥗Healthier: dark chocolate

💰Cheaper: chocolate syrup

Dark chocolate is richer and may have health benefits.

nuts

🥗Healthier: seeds

💰Cheaper: crushed crackers

Seeds provide a nut-free option while maintaining crunch.

Pour 500 milliliters of double cream into a bowl and whisk until it forms soft peaks.

Add 1 can of sweetened condensed milk and 1 teaspoon of vanilla extract to the whipped cream and continue whisking until it thickens.

Separate the mixture into four portions for different flavors.

For the Gryffindor flavor, add 1 teaspoon of strawberry flavoring and red food coloring, mix well, and pour into a Tupperware box. Freeze for 3 to 4 hours.

For the Ravenclaw flavor, blend 50 grams of tin blackberries into a smooth paste, add a tablespoon to the whipped cream mixture, and mix. Add blue food coloring if desired, then freeze.

For the Slytherin flavor, add 1 teaspoon of peppermint extract and 50 grams of mint choc chips to the mixture, mix, and freeze.

For the Hufflepuff flavor, dice 25 grams of stem ginger finely, add to the mixture with half a tablespoon of honey, mix, and freeze.

To assemble the Knickerbocker glory, use a sundae glass and add 1 tablespoon of fruit cocktail to the bottom.

Add a scoop of each of the Hogwarts-inspired ice creams over the fruit cocktail.

Top with strawberry sauce, a large helping of squirty cream, and finish with gold and silver sprinkles.

Equipment Needed

Spice Level:

Allergens