Wir backen Roggenbrötchen, genial, portioniert und variabel

rye flour

🥗Healthier: whole grain flour

💰Cheaper: all-purpose flour

Whole grain flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and dairy-free.

In a large mixing bowl, combine the Roggenvollkornmehl, salt, and Brotgewürz.

Add the Sauerteig and Hefe to the dry ingredients.

Pour in the warm water (ca 35 °C) and mix until a dough forms.

Let the dough rest for about 12 hours at room temperature (around 20°C).

After the resting period, shape the dough into rolls.

Preheat the oven to 250°C.

Bake the rolls for approximately 20-25 minutes, adjusting time based on your oven.

Cooking Techniques

Spice Level:

Allergens