Krosse Roggenbrötchen pünktlich zum Frühstück / Roggenbrötchen selbst backen / Lecker im Landhaus

rye flour

🥗Healthier: whole grain flour

💰Cheaper: all-purpose flour

Whole grain flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and dairy-free.

Combine the flours, salt, and dry yeast in a mixing bowl.

Gradually add the water to the dry ingredients and mix until a dough forms.

Knead the dough until smooth and elastic.

Shape the dough into rustic rolls as desired.

Let the rolls rise until doubled in size.

Bake in a preheated oven until golden brown.

Cooking Techniques

Spice Level:

Allergens