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How to make Sudanese Christmas Cookies | Betefour | Petit Four | Christmas 2024

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Asedo’s Kitchen
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Recipe Information

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Video-Specific Recipe

Sudanese Christmas Cookies

Cultural Context

Sudanese Christmas Cookies, known as Kahk, are traditionally made during the festive season, especially for Eid celebrations. These cookies symbolize joy and hospitality, often served to guests and family. The use of spices like cardamom and the addition of nuts reflect the rich culinary heritage of Sudan. Today, these cookies are enjoyed not only in Sudan but also by diaspora communities around the world, celebrating their cultural roots during the holidays.

SudaneseSDdessert
45 min
medium
24 servings
Servings4
3 cups all-purpose flour
1 cup unsalted butter
1 cup granulated sugar
2 teaspoons baking powder
2 large eggs
2 teaspoons vanilla extract
1 teaspoon ground cardamom
1 cup chopped nuts
1 cup powdered sugar
1/4 cup milk
1/2 teaspoon salt
1/4 cup sesame seeds
1 teaspoon active dry yeast
1 tablespoon rose water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch without allergens.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water offers a similar floral aroma.

1

Preheat the oven to 350°F (175°C).

2

Mix flour, baking powder, and salt in a bowl.

3

Cream butter and sugar together until light and fluffy.

4

Add eggs and vanilla extract to the butter mixture, mixing well.

5

Gradually incorporate the flour mixture into the wet ingredients until combined.

6

Fold in ground cardamom and chopped nuts.

7

Shape the dough into small balls and place them on a baking sheet.

8

Flatten each ball slightly and sprinkle with sesame seeds.

9

Bake in the preheated oven until lightly golden, about 15-20 minutes.

10

Remove from the oven and let cool completely.

11

Dust with powdered sugar before serving.

Cooking Techniques

mixingbakingfolding

Spice Level:

🌶️🌶️🌶️

Allergens

nutsglutendairy

Also Known As

KahkKahk al-Eid

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