Apfelrotkohl das Rezept aus der ehemaligen DDR

red cabbage

🥗Healthier: green cabbage

💰Cheaper: white cabbage

Green cabbage is often less expensive and still provides a similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a different flavor profile.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder taste and is often preferred for flavor.

Slice the red cabbage thinly and set aside.

Peel, core, and slice the apple into thin wedges.

Chop the onion finely.

Melt butter in a large pot over medium heat.

Add the chopped onion and sauté until translucent, about 3-4 minutes.

Stir in the sliced cabbage and apple wedges.

Add vinegar, sugar, salt, and pepper to the pot.

Toss to combine all ingredients well.

Add bay leaves, cloves, and cinnamon stick.

Pour in water until the cabbage is just covered.

Cover the pot and simmer on low heat for 40-50 minutes, stirring occasionally.

Remove the bay leaves, cloves, and cinnamon stick before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary