How to Make a Giant Chocolate Chip Cookie | VALENTINE’S DAY 💝

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while maintaining moisture.

dairy-free chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: regular chocolate chips

Dark chocolate has less sugar and more antioxidants.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

In a big bowl, add both sugars.

Add butter and vanilla extract to the sugars and mix until well combined.

Crack in 1 egg and whisk until combined.

Pour all-purpose flour into the mixture along with a pinch of salt and baking soda; gently mix with a spatula.

Add dairy-free chocolate chips to the dough and mix.

Pour the dough into a mold, pressing it down slightly.

Add more chocolate chips on top and press them into the dough.

Bake in the oven at 180°C (approximately 350°F).

Let the cookie cool down before removing it from the mold.

Prepare the Nutella cream by chilling a bowl and whisk in the fridge.

Add liquid cream, fresh mascarpone, and 3 tablespoons of Nutella to the chilled bowl.

Mix on low speed until combined, then increase speed but avoid over-mixing to prevent clumping.

Remove the giant cookie from the mold once cooled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens