GIANT CHOCOLATE CHIP COOKIE RECIPE
Recipe Information
Vegan Levain Bakery Style Giant Chocolate Chip Cookie
Cultural Context
Originating from the iconic Levain Bakery in New York City, the giant chocolate chip cookie has become a beloved treat known for its thick, gooey center and crispy edges. Traditionally made with butter and eggs, this vegan version retains the indulgent texture and flavor while accommodating plant-based diets. Today, these cookies are enjoyed by many, transcending dietary preferences and inspiring a variety of adaptations.
coconut oil
🥗Healthier: applesauce
💰Cheaper: vegetable oil
Applesauce reduces fat while maintaining moisture.
dairy-free chocolate chips
🥗Healthier: dark chocolate
💰Cheaper: regular chocolate chips
Dark chocolate has less sugar and more antioxidants.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
Get a large mixing bowl and melt 6 tablespoons of butter.
Pour the melted butter into the bowl.
Add 1/2 cup of packed brown sugar and a pinch of salt to the bowl.
Add 1/2 tablespoon of vanilla extract and mix until combined.
Add 1 cup of all-purpose flour to the mixture.
Add just over 1/4 teaspoon of baking soda and mix until combined.
Add chocolate chips (just under 1/2 cup) to the mixture and mix in.
Get a pizza tray and spread the mixture out as far as it will go.
Sprinkle some more chocolate chips over the top and push them down into the mixture a little bit.
Turn the oven on to 350°F (about 180°C).
Cook the cookie for about 15 minutes.
Leave the cookie on the counter to cool completely for about half an hour before picking it up.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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