BACALAO CON GUISANTES *AL MEJOR ESTILO DE COCINA* - @NEOSCHEF

cod

🥗Healthier: hake

💰Cheaper: pollock

Hake is lower in calories and pollock is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is a budget-friendly option.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth while cayenne is a less expensive spice.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth is healthier and water is a cost-effective alternative.

Prepare the bacalao by desalting it if necessary.

Chop the pimiento rojo, pimiento verde, cebolla, ajos, ajo porro, and apio españa.

In a pan, heat the aceite de oliva and sauté the chopped vegetables until they are soft.

Add the bacalao to the pan and cook until it is heated through.

Stir in the pimentón dulce, tomate frito, and caldo de pescado, and let it simmer until everything is well combined.

Cooking Techniques

Spice Level:

Allergens