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Como Hacer BACALAO A LA VIZCAINA (RECETA FACIL Y CON RESULTADO INCREIBLE ) NO TE LA PIERDAS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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El hogar de Maribel

Recipe Information

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Video-Specific Recipe

Spanish Cod with White Wine Saffron Sauce

Cultural Context

Originating from the coastal regions of Spain, Bacalao al Vino Blanco showcases the country's love for seafood and rich flavors. Traditionally made with salted cod, this dish is often served during festive occasions and family gatherings. The combination of white wine and saffron creates a luxurious sauce that elevates the humble cod. Today, variations can be found in many Spanish restaurants, often featuring local ingredients and seasonal variations.

SpanishESmain
45 min
medium
4 servings
Servings4
600gr de lomos de bacalao
1 bote de pimiento choricero
2 cebollas
4 dientes de Ajo
Aceite de Oliva Virgen Extra
Sal

white wine

🥗Healthier: white grape juice

💰Cheaper: cooking wine

White grape juice provides sweetness without alcohol.

saffron threads

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric gives color but is less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is a lighter option.

cod fillets

🥗Healthier: hake

💰Cheaper: pollock

Hake is a healthier alternative with similar texture.

1

Soak the bacalao in water to remove excess salt if necessary.

2

In a pan, heat the olive oil and sauté the chopped onions and garlic until translucent.

3

Add the pimiento choricero and mix well.

4

Place the bacalao in the pan and cook until done.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fishsulfites

Also Known As

Bacalao al Vino Blanco
Local Name: Bacalao a la Vizcaína

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