Primera receta de Bacalao a la vizcaína ED

white wine

🥗Healthier: white grape juice

💰Cheaper: cooking wine

White grape juice provides sweetness without alcohol.

saffron threads

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric gives color but is less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is a lighter option.

cod fillets

🥗Healthier: hake

💰Cheaper: pollock

Hake is a healthier alternative with similar texture.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Pour in white wine and bring to a simmer, scraping up any browned bits from the pan.

Add saffron threads, chicken broth, and diced tomatoes; stir to combine.

Season with paprika, salt, and black pepper; simmer for 10 minutes.

Gently place cod fillets in the sauce, ensuring they are submerged.

Cover and cook for 8-10 minutes, or until cod flakes easily with a fork.

Sprinkle with chopped parsley and a squeeze of lemon juice before serving.

Serve warm with crusty bread or over rice.

Cooking Techniques

Spice Level:

Allergens