Bacalao a la vizcaína RECETA FÁCIL

white wine

🥗Healthier: white grape juice

💰Cheaper: cooking wine

White grape juice provides sweetness without alcohol.

saffron threads

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric gives color but is less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is a lighter option.

cod fillets

🥗Healthier: hake

💰Cheaper: pollock

Hake is a healthier alternative with similar texture.

Soak the bacalao (cod) to remove excess salt if necessary.

Chop the red and white onions and garlic.

Prepare the pimientos choriceros by removing the seeds and soaking them in water to soften.

In a pan, heat some oil and sauté the onions and garlic until translucent.

Add the softened pimientos choriceros and cook for a few minutes.

Add the bacalao and water, and simmer until the fish is cooked through.

Cooking Techniques

Spice Level:

Allergens