Como hacer BACALAO a la VIZCAINA #97 #bacalao #recetasfáciles #cocinasana #cocinafácil

white wine

🥗Healthier: white grape juice

💰Cheaper: cooking wine

White grape juice provides sweetness without alcohol.

saffron threads

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric gives color but is less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is a lighter option.

cod fillets

🥗Healthier: hake

💰Cheaper: pollock

Hake is a healthier alternative with similar texture.

Soak the bacalao in water to remove excess salt, if necessary.

In a pan, heat some olive oil and sauté the chopped onion and minced garlic until translucent.

Add the tocino and cook until it starts to brown.

Stir in the carne de pimiento choricero and pimentón, cooking for a few minutes.

Pour in the caldo de pescado and bring to a simmer.

Add the bacalao and cook until it is tender and cooked through.

Season with salt and cayena or additional pimentón to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens