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Amazing Flavour! 1910 Canadian Farm Tomato Soup Recipe

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Glen And Friends Cooking
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Recipe Information

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Video-Specific Recipe

Canadian Farm Tomato Soup

Cultural Context

Originating from the rich agricultural landscape of Canada, this tomato soup reflects the country's appreciation for fresh, local produce. Traditionally enjoyed during the harvest season, it embodies comfort and warmth, often served with crusty bread. Today, variations abound, with some adding spices or cream, making it a versatile dish enjoyed across seasons and regions.

CanadianCAmain
45 min
easy
4 servings
Servings4
1 quart canned tomatoes
1/4 teaspoon baking soda
1/3 cup butter
1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 quart milk

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and available year-round.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being cost-effective.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon

Homemade broth is healthier and more flavorful.

1

Stew the tomatoes slowly for 30 minutes.

2

Strain the tomatoes and add baking soda while hot.

3

Melt butter in a pot, add flour, and mix until fine.

4

Gradually add milk to the butter and flour mixture, stirring continuously.

5

Add the strained tomatoes to the mixture and season with salt and pepper.

6

Serve immediately.

Cooking Techniques

sautéingblending

Equipment Needed

potstrainerwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Tomato SoupFarmhouse Tomato Soup

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