Amazing Flavour! 1910 Canadian Farm Tomato Soup Recipe
Recipe Information
Canadian Farm Tomato Soup
Cultural Context
Originating from the rich agricultural landscape of Canada, this tomato soup reflects the country's appreciation for fresh, local produce. Traditionally enjoyed during the harvest season, it embodies comfort and warmth, often served with crusty bread. Today, variations abound, with some adding spices or cream, making it a versatile dish enjoyed across seasons and regions.
cream
🥗Healthier: coconut milk
💰Cheaper: milk
Coconut milk adds creaminess with fewer calories.
fresh tomatoes
🥗Healthier: canned tomatoes
💰Cheaper: canned tomatoes
Canned tomatoes are often more affordable and available year-round.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil provides healthy fats while being cost-effective.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water + bouillon
Homemade broth is healthier and more flavorful.
Stew the tomatoes slowly for 30 minutes.
Strain the tomatoes and add baking soda while hot.
Melt butter in a pot, add flour, and mix until fine.
Gradually add milk to the butter and flour mixture, stirring continuously.
Add the strained tomatoes to the mixture and season with salt and pepper.
Serve immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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