Tarta CAPRESE con Masa de ARROZ ¡Fácil y Deliciosa!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is more accessible and still provides sweetness.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and reduce costs.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Granulated sugar is less expensive and works well in baking.

Prepare the dough by mixing 2 cups of cold, previously cooked rice in a wide bowl.

Add 2 eggs, a little salt, and pepper to the rice and mix well.

In a non-stick 20-centimeter cake mold, butter it well and press the rice dough evenly on the base and walls.

Preheat the oven to 180 degrees Celsius (about 350°F).

Bake the rice dough for 15 to 20 minutes until browned.

For the filling, mix 3 eggs, 100 grams of grated cheese, and 150 grams of milk cream in a bowl until well integrated.

Pour the filling into the baked rice dough.

Top with halved cherry tomatoes and basil leaves.

Return the tart to the oven and bake for 25 to 30 minutes until the filling is cooked and firm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens