Qatar Food Festival: Tasting Dishes from Top Chefs with Fahad Albishri!

Arrive at the Qatar Food Festival and welcome viewers.

Try green apple juice with coconut syrup and a splash of passion fruit.

Taste Koa Global Signature Mountain, a drink made with chicha morada, pineapple juice, passion fruit, lime juice, and sugar.

Sample chicken tacos with munch cheese and short bars with salad.

Taste beef brow, noting it is slow-cooked and tender with butter and sauce.

Try crispy potatoes, describing them as golden and soft inside.

Order a spiral dish from a restaurant, noting it is crunchy and nice.

Enjoy Koshari Batareak, an Egyptian dish with rice and lentils, and mix it with sauce and vinegar.

Taste noodles with shrimp, mentioning the balance of soy sauce and how too much sauce can ruin the taste.

Sample chicken sate from an Indonesian Malaysian restaurant, noting the spices and tenderness.

Try duck salad and fried rice with black pepper sauce, commenting on the quality of the ingredients and flavors.

Taste the fried rice, describing it as smoky and delicious.

Try sushi with soy sauce, expressing enjoyment of the flavors.

Sample ice cream from a Polish franchise, describing it as creamy and delicious.

Visit a Qatari concept restaurant, where guests are welcomed with Qatari coffee and dates.

Taste lentil soup, noting its perfection for winter.

Try mandi and busy lamb, describing the spices and quality of the meat and rice.

Equipment Needed

Dietary

Allergens