Portuguese Mixed Green Salad / Quick and Easy Recipe
Recipe Information
Portuguese Mixed Green Salad
Cultural Context
Originating from Portugal, this mixed green salad reflects the country's emphasis on fresh, seasonal ingredients. Traditionally enjoyed as a side dish, it complements many Portuguese meals, especially during the warmer months. Today, variations of this salad can be found worldwide, often featuring local ingredients and dressings.
Prepare the vinaigrette by combining extra virgin olive oil, lemon juice, salt, and black pepper in a bowl.
In a salad bowl, add mixed baby greens, tomato wedges, red onion slices, and black olives.
Drizzle the vinaigrette over the salad and toss to combine.
Dietary
Allergens
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