CUCKOO Recipe - Chicken Noodle Soup Pasta
Recipe Information
Chicken Noodle Soup Pasta
Cultural Context
Chicken noodle soup has roots in many cultures, often seen as comfort food. In Brunei, this dish combines familiar flavors of chicken soup with pasta, reflecting the local preference for noodles. It's a popular dish during family gatherings and is often enjoyed for its heartwarming qualities. Today, variations exist globally, with many incorporating different proteins or vegetables to suit local tastes.
egg noodles
🥗Healthier: whole wheat noodles
💰Cheaper: pasta
Whole wheat noodles add fiber while pasta is often less expensive.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water with seasoning
Vegetable broth is lower in calories, while water with seasoning is budget-friendly.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier, while canola oil is often cheaper.
carrots
🥗Healthier: zucchini
💰Cheaper: frozen mixed vegetables
Zucchini is lower in calories, while frozen mixed vegetables can be more economical.
Heat up the cooker with the lid still open, turn the handle to a lock position then select [MULTICOOK] function using [MENU SELECTION] button and set the cooking time for 20 minutes and press [COOK].
Pour all the aromatics to caramelized until its fragrant and wilt.
Add the chicken and stir together with the cooked ingredients and wait until the chicken flesh is slightly white colour.
Finally add all the lemon juice with salt, black pepper, chicken powder, water and uncooked washed pasta.
Once the Cooking time is up, turn the handle to unlock position and close the lid. Turn the handle to a lock position, set the cooking time for 15 minutes and just press [COOK] to cook the chicken and pasta.
Serve and garnish with parsley and black pepper.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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