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How to Make Grilled Chicken Pesto Orrzo Salad

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Recipe Information

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Video-Specific Recipe

Grilled Chicken Pesto Orzo Salad

MediterraneanITmain
30 min
medium
4 servings
Servings4
2 cups cooked orzo pasta
1 lb grilled chicken breast, sliced
1 cup cherry tomatoes, halved
1/2 cup fresh basil pesto
1/4 cup grated Parmesan cheese
1/4 cup pine nuts, toasted
2 cups arugula
1/2 tsp salt
1/4 tsp black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cook orzo pasta according to package instructions. Drain and set aside to cool.

2

Grill chicken breast until fully cooked, about 6-7 minutes per side. Let it rest before slicing.

3

In a large bowl, combine the cooked orzo, sliced grilled chicken, cherry tomatoes, and arugula.

4

Add the basil pesto to the bowl and toss everything together until well coated.

5

Sprinkle the grated Parmesan cheese and toasted pine nuts over the salad.

6

Season with salt and black pepper to taste.

7

Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Spice Level:

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Local Name: Insalata di orzo al pesto con pollo grigliato

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