how to make creamy chicken alfredo pasta/ jamaican style/ cooking with jojo

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free.

Cook fettuccine pasta in salted boiling water until al dente; drain and set aside.

Season chicken breast with salt and black pepper.

Heat olive oil in a skillet over medium heat; add chicken and cook until golden brown, about 6-7 minutes per side.

Remove chicken from skillet and let rest; slice into strips.

In the same skillet, melt butter over medium heat; add minced garlic and sauté until fragrant, about 1 minute.

Pour in heavy cream and bring to a simmer; reduce heat to low.

Stir in grated parmesan cheese until melted and sauce thickens, about 3-4 minutes.

Add a pinch of nutmeg and adjust seasoning with salt and black pepper.

Combine cooked fettuccine with the sauce, tossing to coat evenly.

Add sliced chicken on top and garnish with chopped parsley.

Serve immediately, enjoying the creamy texture and rich flavors.

Cooking Techniques

Spice Level:

Allergens