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NY CHOW Report: Arepas at Arepera Guacuco

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Recipe Information

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Video-Specific Recipe

Traditional Arepa Dough

Cultural Context

Arepas are a staple food in Venezuela, originating from indigenous cultures and evolving into a beloved dish. Traditionally enjoyed at any meal, they can be filled with various ingredients like cheese, meats, or vegetables. Today, arepas have gained popularity beyond Venezuela, embraced in many Latin American countries and adapted with diverse fillings.

VenezuelanVEmain
30 min
easy
4 servings
Servings4
2 cups pre-cooked cornmeal
1 teaspoon salt
1 1/2 cups water
2 tablespoons oil
to taste guan's cheese
2 avocados
2 fried sweet plantains
1 tomato
to taste green sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pre-cooked cornmeal

💰Cheaper: regular cornmeal

Regular cornmeal can be used but requires longer cooking time and different texture.

water

salt

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while vegetable oil is more economical.

1

Carmen makes the patties from cornmeal, salt, and water when she sees a customer walk in.

2

She pats them into shape and fries them on a griddle with a bit of oil.

3

Finishes them in the oven.

4

Fills the arepas with guan's cheese, avocados, fried sweet plantains, and a slice of tomato.

Cooking Techniques

mixingkneadingcooking

Equipment Needed

mixing bowlskilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariangluten-freenut-freesoy-freepaleo

Also Known As

ArepasArepa Dough

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