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Homemade arepas from El Puente Venezuelan Food

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Recipe Information

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Video-Specific Recipe

Traditional Arepa Dough

Cultural Context

Arepas are a staple food in Venezuela, originating from indigenous cultures and evolving into a beloved dish. Traditionally enjoyed at any meal, they can be filled with various ingredients like cheese, meats, or vegetables. Today, arepas have gained popularity beyond Venezuela, embraced in many Latin American countries and adapted with diverse fillings.

VenezuelanVEmain
30 min
easy
4 servings
Servings4
2 cups pre-cooked cornmeal
1 1/2 cups water
1 teaspoon salt
0 lb chicken
2 cups vegetables

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pre-cooked cornmeal

💰Cheaper: regular cornmeal

Regular cornmeal can be used but requires longer cooking time and different texture.

water

salt

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while vegetable oil is more economical.

1

Mix white corn flour, water, and salt in a bowl to make the masa.

2

Pat the masa by hand to shape it into discs.

3

Fry the discs in a pan until cooked.

4

Add seasonings like salt and pepper to the chicken and mix with vegetables.

5

Serve with grilled steak or chicken.

Cooking Techniques

mixingkneadingcooking

Equipment Needed

mixing bowlskilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariangluten-freenut-freesoy-freepaleo

Also Known As

ArepasArepa Dough

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