ESCUELA CANAL COCINA | FALSO TXANGURRO #shorts

Preheat the oven to 180°C (350°F).

In a skillet, heat olive oil over medium heat. Add the onion, garlic, and bell peppers. Sauté until softened, about 5 minutes.

In a large bowl, combine the chopped crab meat, sautéed vegetables, breadcrumbs, mayonnaise, tomato sauce, paprika, cayenne pepper, parsley, salt, and pepper. Mix well.

Transfer the mixture into a baking dish, spreading it evenly.

Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown.

Remove from the oven and let it cool for a few minutes before serving.

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