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Crispy Oven-Baked Sweet Potato Fries- Kitchen Conundrums with Thomas Joseph

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Sweet Potato Fries

Cultural Context

Sweet potato fries originated in the United States, evolving from traditional potato fries to offer a healthier, sweeter alternative. They celebrate the versatility of sweet potatoes, which are rich in nutrients and flavor. Today, sweet potato fries are enjoyed worldwide, often served as a side dish or snack in various cuisines, and are popular in both casual dining and gourmet restaurants.

AmericanGNside
45 min
easy
4 servings
Servings4
3 large sweet potatoes, cut into ½-inch wedges
1 tablespoon extra-virgin olive oil
Coarse salt and ground pepper
Nonstick cooking spray

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile while canola is budget-friendly.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a natural thickener, while potato starch is often less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is a more affordable spice.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are convenient and last longer, while omitting herbs reduces cost.

1

Preheat oven to 400 degrees.

2

Lightly coat a rimmed baking sheet with cooking spray.

3

On the sheet, toss sweet potatoes with oil and season with salt and pepper.

4

Arrange in a single layer and bake until tender and golden brown, about 40 minutes, flipping once.

Cooking Techniques

soakingbakingmixing

Equipment Needed

ovenbaking sheetsmall saucepanmedium bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Sweet Potato ChipsCrispy Sweet Potatoes

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